We’re thrilled to be working with acclaimed chef Aiden Byrne and his wife Sarah on the launch of LI~LY, their new intimate dining venture in Knutsford. Our role goes beyond traditional brand development; as consultants, we’re bringing our strategic insights and hospitality expertise to create a compelling brand world for this exciting project, helping LI~LY stand out as a memorable restaurant.
Consultancy and Brand Creation for Restaurant Openings
Launching a restaurant requires more than culinary talent – it’s about shaping an immersive brand experience that resonates with diners before they even arrive. From naming and visual identity to tone and customer journey mapping, our consultancy covers all aspects of LI~LY’s brand development, aligning every element with Aiden’s creative vision. Through this process, we help build anticipation, define the restaurant’s unique appeal, and create a cohesive brand story that can grow and evolve with the business.
Leveraging Industry Networks and Expertise
One key advantage we bring to new restaurant openings is our extensive network within the hospitality industry. By connecting LI~LY with suppliers, media, and brand collaborators, we’ve created valuable partnerships that will enhance the dining experience and broaden the restaurant’s reach. For clients like Aiden, our experience and contacts mean smoother operations and a stronger market presence from day one.
Our consulting approach is designed to deliver long-term value, creating a brand that’s not only memorable but strategically positioned for success. If you’re considering a new opening, let’s discuss how our consultancy can help you craft an unforgettable brand world and make a strong impact in the industry.
#GBHospitality #BrandConsulting #RestaurantLaunch #FineDining #BrandStrategy #Hospitality