GB Hospitality were delighted to attend and support the Sustainable Chef Skills Bootcamp Lunch, hosted in aid of Hospitality Action at Blackpool & The Fylde College. Our Managing Director, Gaynor Black, is a board member for the charity and knows first-hand how initiatives like this make a real difference to hospitality people in need.
It was an inspirational afternoon, witnessing the skill, professionalism, and passion of the students and college teams, and experiencing the restaurant and facilities in action.
It is always an honour to be part of events like this, raising vital support for the hospitality community while inspiring the next generation of talent.
A huge thank you to everyone involved for making this event such a success!
